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A decade after its 1909 inaugurati­on, Tom Simpson paid a visit, admired the sandy ground but found much to change in the layout.“If you take my advice you will have a first class and modern course and I would like to meet the man who could show me a better one in France,”he said.

It was no idle boast. Simpson’s course is a well-balanced tasting menu of treats, including grand perspectiv­es and exciting drives from pulpit tees, resplenden­t autumn colors and specimen oaks of great antiquity. Rocky outcrops typical of this forest embellish many holes and make an unusual hazard at the12th, a long two-shot hole or short par five where a rock garden defends the green. Take

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