Business Traveler (USA) - - LIFESTYLES -

Many of Mumbai’s in­ter­na­tional restau­rants of­fer broad menus en­com­pass­ing a range of global cui­sine, but Amadeus bucks the trend by dish­ing up in­no­va­tive Le­van­tine, Span­ish and Eastern Mediter­ranean dishes – al­beit adapted to suit the lo­cal palate. An­other of Far­rokh Kham­bata’s eater­ies, it’s lo­cated in the city’s theater dis­trict. The el­e­gant space sets the tone for the mas­ter­ful blend of un­fa­mil­iar fla­vors – linger on the ex­ten­sive tapas menu, nib­ble on crispy prawns wrapped in turkey ba­con, and zingy mus­tardinfused, stuffed piquillo pep­pers. Try the Marisco de Rosa paella, with lob­ster, cala­mari, shrimp and mussels plucked from the ocean that day. Sign off with a del­i­cate crème Cata­lan.

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