Business Traveler (USA)

Hong Kong’s Western Frontier

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The extension of the MTR’s Island Line has brought new life to three of Hong Kong’s oldest neighborho­ods

It’s a bit past noon in Hong Kong and the scene at Sun Hing is typically chaotic. Customers jostle for a seat and flag down waitresses carrying steaming bamboo towers of quail egg dumplings, black sugar cake and beef balls. Constructi­on workers share tables with students and somehow, despite the bustle, a couple of men have managed to unfurl newspapers and retreat into the daily news.

Fifteen hours later, the scene is very different as packs of twentysome­things look to cap the night’s revelries with post- booze dim sum. For years, Sun Hing was a symbol of working-class Kennedy Town, a no-nonsense place for yum cha that was known for its exceptiona­lly good custard buns. Now it has become a late-night destinatio­n for young people, mirroring the neighborho­od’s transforma­tion into a trendy lifestyle destinatio­n.

Expect the change to accelerate. More than 30 years after the MTR’s Island Line first opened, a new extension has finally reached three historic enclaves on the island’s western edge. With journey times

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