Air France Brings
Air France has enlisted Chef Babette de Rozières to bring three creole dishes to its Business and Premium Economy services. Chef Babette grew up in Guadeloupe and later moved to Paris where she perfected her craft. Today she promotes French cuisine all over the world and is now bringing her art to the e air.
The menu items will ll be available on departure e from Cayenne (Frenchh Guiana), Fort de France (Martinique) and Pointe à Pitre (Guadeloupe) to Paris-Orly and on flights on the Caribbean regional network between Cayenne and Fort de France. Each month three new entrees will l be available.
Menu details are available vailable at airfrance.us.