Despite asking you to put a lid on it, we heard you loud and clear for this week’s mission. From pickling pickles to jarring jams, Gastroposters presented a great selection of posts worth preserving. On these pages, Twitter handles are in blue and Instagram handles are in brown.
The Calgary Farmers’ Market always offers a great selection.
Nicki Chang- Powless
@ nicki_ cp
Made different kinds of juices with fresh kale, cranberries, apples, ginger, carrot, beets, celery, cucumber and parsley.
Serena Alibhai
@ serenapeace
A refreshing watermelon and cantaloupe salad in a lemon, mint and basil vinaigrette at Dîner en Blanc.
Adriana Bernal
@ adriberisa
Uthra Mohan
Homemade kimchee.
Frequent Gastroposter
Joanne Metz @ quicherbitchen Portable Asian salad with vermicelli and sesame dressing
Liz Prior @ lizandgrant Tomatoes, jalapeños and onions make the best salsa ever
Dustin Morris @ dustinmorris13 You’ve been canned: Cookies, kombucha and crab apple jelly
Michelle MacPherson @ yumyumyummers Watermelon- strawberry mint gazpacho in mini- Mason jars
Agatha Smykot @ aggieloveseggs Busy making jam: Saskatoon berry, peach and sour cherry
Sara Charette @ saracharette Eighty jars of garlic baby dill pickles
Brittney Le Blanc @ britl Sometimes the best jar star is homemade raspberry jam
Brittany Brander @ brittanybrander First attempt at overnight oats, and it was so good
Brett Shulhan @ shulhan May as well do a big jar of radishes
Marilyn Kennedy @ babasorries Old- fashioned dill pickles using my Mom’s recipe
Liis Markvardt @ mializy Putting my jars to good use
Karen Adler @ karenadler62 Like candy in a jar