SIMPLE FISH DISH FOR THE SUMMER

Start off with an earthy treat — caramelized onion bruschetta

Salmon is one of our favourite weeknight meals — it’s simple and quick to prepare, whether on the stove top, in the oven, or on the grill.

With the right sides, salmon can definitely be dressed to impress for your next backyard cookout.

Our Salmon with Tomato and Olive Salsa is a delicious Greekinspired main dish.

The colourful and flavourful salsa uses fresh Roma tomatoes, Kalamata olives, basil and capers, making it just as delicious with tortilla chips as it is with tender salmon fresh off the grill.

Whet your guests’ appetites with our Caramelized Onion Bruschetta. With a little patience, onions, butter and sugar cook down to a sweet, earthy treat, finished with balsamic vinegar to brighten up the flavours.

For an easy side dish, our Tangy Grilled Asparagus can cook alongside the salmon on the grill.

Balsamic vinegar, garlic and sugar help bring out the natural sweetness of fresh asparagus.

ATCO BLUE FLAME KITCHEN Salmon with Tomato and Olive Salsa is a Greek-inspired main dish.