BUTTERMILK MASHED POTATOES

Makes: 4 servings

4 cups (1 L) cubed peeled yellow potatoes 1/4 cup (60 mL) buttermilk 2 tbsp (30 mL) salted butter Salt and freshly ground pepper

1. Cook potatoes in boiling salted water until tender; drain.

2. Squeeze potatoes through a potato ricer. Alternatively, mash with a potato masher until smooth.

3. Stir in buttermilk and butter until combined and butter is melted. Season to taste with salt and pepper.