Calgary Herald

HEALTHIER EATING

Choose a lifestyle, not a diet

- ANDREA HOLWEGNER Canada nutrition expert Andrea Holwegner “the chocoholic dietitian” and CEO of Health Stand Nutrition Consulting Inc. leads a team of Calgary nutritioni­sts specializi­ng in nutrition counsellin­g for sustainabl­e change since 2000. She is a

If you’ve felt stuck when it comes to knowing you should eat better but struggle to start or sustain changes in your diet, you are not alone. After close to 20 years of experience as a registered dietitian, I’ve had the chance to observe thousands of individual­s’ eating habits and look at a wide range of nutrition and behaviour-change research on best practices. Here are my top three success principles on how to move forward for a healthier diet for life.

1.

You don’t need a diet, you need a lifestyle

For the clients seen by dietitians in my nutrition counsellin­g practice for a wide range of goals, one thing is for certain. There are many unnecessar­y food restrictio­ns. As dietitians, we ironically spend far more time adding foods back into our clients’ diets, than taking things out.

There are no bad foods, only bad overall diets. Restrictio­n usually triggers overconsum­ption and feelings of guilt and failure. Instead create space for including as much variety as possible to help you live a good life. You can eat anything, just not everything; it’s about being intentiona­l about your choices.

Science has demonstrat­ed there is no one best diet. Sure, we have some common best practices (such as eating lots of vegetables), but the best eating plan is the one you will actually follow. This has much to do with what I call your “food personalit­y.” You can achieve good health, energy and move towards your personal best weight: both as a vegetarian or including animal-based foods; with limited cooking skill or as a savvy home cook; as someone that adores meal planning or someone that is not a natural planner; someone time-strapped or with plenty of time.

Repel any eating regime (a diet) that suggests there is only one way to achieve success.

While diets are appealing because they make decisionma­king simple (at least at first), they don’t actually fit into real life and therefore sustainabi­lity is always a challenge. You don’t need a diet, you need a customized lifestyle that suits your food personalit­y and family situation.

2.

You need both the WHAT and the HOW

Knowledge doesn’t necessaril­y equal action. Once you have a good sense as to what foods are healthy to eat, what trips most of our clients up is the “how” to actually do it. Many of our clients underestim­ate the power of creating replicable systems to help simplify and speed overall decision-making.

Without how-to systems, all your healthy eating knowledge is doomed to be implemente­d, unnecessar­y time is spent and the workload can never be shared. Here are some of the things that are important to explore:

when to eat on weekdays, weekends and for shift work if needed

how much to eat (balancing healthful foods chosen for nutrition as well as soulful foods chosen for taste and fun)

breakfast, lunch, supper and snack ideas for home (including backup plans that work for changing schedules and time demands)

a supper system for meal planning (that works even for people who despise planning)

how meal ideas and recipes are simply sorted and used (hard copies or electronic)

reusable fast grocery shopping list (hard copy or electronic)

food choices and success tips for on-the-go, at work or for travel

3. You need to explore the WHY

Any plan that does not provide support for the other non-nutrition reasons we eat is simply doing you a disservice.

You are not flawed if you have not been able to stick to a plan, the system you followed was flawed.

We eat for many reasons outside of nutrition, including emotional triggers as well as in response to sensory cravings and learned behaviours from our upbringing, culture and environmen­t. Some of the knowledge and tools that are very helpful include:

cognitive behavioura­l approaches to eating

psychology and habit formation research

motivation, accountabi­lity and goal-setting tools

intuitive eating and mindfulnes­s

Nutrition and lifestyle change is always a messy mix of successes and failures. Dietitians see clients’ failures as helpful so we know where to go next or what tool or strategy might be a better fit.

To take a closer look at all the important aspects of building a healthy diet you can live with for life, download my Personal Nutrition Scorecard: www.healthstan­dnutrition.com/scorecard.

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Ironically, dietitians spend a lot more time adding foods into the diets of clients rather than taking them out. There are no bad foods, writes Andrea Holwegner, only bad overall diets. You can eat anything, just not everything.

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