Calgary Herald

BRUNCH TREATS FOR DAD

He may even want to add basil chicken to his repertoire

- ATCO BLUE FLAME KITCHEN ATCO Blue Flame Kitchen’s column on healthy eating for busy families runs Wednesdays in the Calgary Herald’s food section. Look for our From the Grill cookbook in stores and online. For tips on cooking, food safety or household mat

As the saying goes, the way to a man’s heart is through his stomach. This Father’s Day, charm the dads in your life with a tasty homemade brunch. “Pizzaiola” roughly translates to “pizza style.” Our Baked Eggs Pizzaiola lives up to its name — the eggs are baked in a creamy, cheesy tomato sauce, topped with gooey Havarti. If your dad has a sweet tooth, try making our Yogurt Waffles. Plain yogurt acts as a stand-in for buttermilk, giving the waffles just a bit of tang. Serve with fresh fruit and maple syrup. It’s never too early to fire up the barbecue. Our Basil Chicken with Peach and Apple Salsa is a dish that he’ll want to add to his repertoire.

 ?? PHOTOS: ATCO BLUE FLAME KITCHEN ?? Baked Eggs Pizzaiola is cooked in a creamy, cheesy, tomato sauce.
PHOTOS: ATCO BLUE FLAME KITCHEN Baked Eggs Pizzaiola is cooked in a creamy, cheesy, tomato sauce.
 ??  ?? Basil Chicken with Peach and Apple Salsa is a grilled treat.
Basil Chicken with Peach and Apple Salsa is a grilled treat.

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