From the TEST KITCHEN

We Canadians love to eat chicken. According to recent statistics published by the Chicken Farmers of Canada, each of us consumed more than 30 kg of chicken in 2017. That’s approximately 130 chicken breasts per person, per year. It’s no wonder that chicken recipes are among the most common dishes searched for on the Canadian Living website.

Why do we eat so much chicken? Because it’s a guaranteed hit in most households and the most versatile of all the meats. The mild flavour of chicken provides an ideal canvas for healthy meals, fits seamlessly into all occasions and can be elevated with tastes from around the globe. It’s irresistible whole, in parts, bone-in, boneless, roasted, grilled or simmered. And don’t even get us started on wings, glorious chicken wings!

We don’t want you to ever run out of inspired ways to cook your favourite ingredient, so we offer you this collection of the very best of the Canadian Living Test Kitchen Tested-Till-Perfect chicken recipes. Forget chicken dinner winner—you’ll be an outright supper superhero.