Canadian Living - Best of Chicken
How to Thaw Frozen Chicken
NEVER THAW CHICKEN AT ROOM TEMPERATURE—USE ONE OF THESE THREE FOOD-SAFE METHODS INSTEAD. AND REMEMBER, NEVER REFREEZE THAWED CHICKEN.
LOCATION
REFRIGERATOR LARGE BOWL OR SINKFUL OF COLD WATER
MICROWAVE OVEN, ON DEFROST
PREPARATION
WRAPPED AND SET ON RIMMED BAKING SHEET TO CATCH DRIPS
IN SEALED PACKAGE, CHANGING WATER EVERY HOUR
LOOSELY COVERED; TURNING, SEPARATING AND ROTATING PIECES SEVERAL TIMES
TIME
5 HOURS PER 450 G 1 HOUR PER 450 G 5 MINUTES PER 450 G
WHAT NEXT?
REFRIGERATE AND COOK WITHIN 2 DAYS
REFRIGERATE AND COOK WITHIN 2 DAYS
COOK IMMEDIATELY