THE ULTIMATE CRISPY BUFFALO CHICKEN WINGS

In small saucepan, stir together ⅓ cup cayenne pepper sauce (such as Frank’s RedHot Original), 2 tbsp butter, 1 tsp Worcestershire sauce and ½ tsp onion powder; bring to boil. Remove from heat; let cool to room temperature. Prepare wings as directed above; toss with sauce just before serving.