CHICKEN TIKKA “MASALAD”

MAKES 4 TO 6 SERVINGS HANDS-ON TIME 35 MINUTES TOTAL TIME 35 MINUTES

Spiced Lemon Dressing

¼ cup lemon juice

4 tsp liquid honey

1 tbsp Dijon mustard

1 tbsp grated fresh ginger 1 clove garlic, finely grated or pressed garam masala each salt and pepper vegetable oil ½ tsp ¼ tsp ½ cup