Subtly spiced pumpkin is fall’s signature flavour. The season’s most beloved ingredient gets a tasty upgrade thanks to our homemade pumpkin purée, which is sure to take your favourite harvest treats to the next level.
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BY JENNIFER BARTOLI & THE TEST KITCHEN
P. 123
Choosing between pie and cheesecake is the eternal dessert dilemma; we’ve melded the two together for the ultimate fall treat. Use a fork to crimp the crust and skip the time-consuming process of fluting by hand.