Sub­tly spiced pump­kin is fall’s sig­na­ture flavour. The sea­son’s most beloved in­gre­di­ent gets a tasty up­grade thanks to our home­made pump­kin purée, which is sure to take your favourite har­vest treats to the next level.

Canadian Living - - Front Page - BY JEN­NIFER BAR­TOLI & THE TEST KITCHEN

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Choos­ing be­tween pie and cheese­cake is the eter­nal dessert dilemma; we’ve melded the two to­gether for the ul­ti­mate fall treat. Use a fork to crimp the crust and skip the time-con­sum­ing process of flut­ing by hand.

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