YOGURT GOES BEYOND BREAKFAST

A versatile base for marinades, dips and spreads, yogurt— especially Greek and Balkan-style varieties—makes even simple dishes feel indulgent.

Did You Know?

Yogurt is pasteurized homogenized milk that’s been fermented by lactic acid, thickening it and giving it the tangy flavour it’s known for. The dense, thick consistency of Greek yogurt makes it a lower-fat substitute for sour cream and the best choice for creamy dips. Balkan-style yogurt, on the other hand, is better suited to less thick dressings and sauces.