FREEZER 101

STAY ORGANIZED

Label and date all freezer foods so you can know at a glance what you have on hand at all times. This minimizes waste, as you’re less likely to buy items you already have, and makes it easier to put dinner on the table efficiently by using up leftovers.

SAFETY FIRST

Thaw frozen dishes in the fridge, as opposed to on your kitchen countertop, to prevent the growth of harmful bacteria. To avoid freezer burn and keep food at its best, use airtight storage containers or large bags that are designed for the freezer.

PACK TIGHT

To maximize storage space in your freezer, package items like soups and sauces in resealable freezer bags so you can flatten and stack them on top of one another.

STOCKUP

Freezer staples—like peas, edamame, corn, bread, ravioli and puff pastry—make weeknight cooking easier. Have these on hand at all times and make a note when one of those items is running low so you never run out.