BROWN GROUND BEEF
Browning beef adds a tremendous amount of flavour and depth to any dish. Start by heating a bit of oil or butter in a large skillet over medium-high heat; cook beef, breaking up with spoon, until no longer pink.
Browning beef adds a tremendous amount of flavour and depth to any dish. Start by heating a bit of oil or butter in a large skillet over medium-high heat; cook beef, breaking up with spoon, until no longer pink.