ROSEMARY ROSÉCCO

Hands-on time: 5 minutes Total time: 5 minutes Makes: 1 serving Consider this recipe a guideline for mixing. Simply put out the bottles of wine, a bowl of berries and fresh rosemary sprigs, then let guests get creative.

5 oz chilled Prosecco 2 oz chilled rosé wine ice cubes (optional) 3 raspberries 1 sprig fresh rosemary

In glass, stir together Prosecco and wine. Add a few ice cubes (if using). Skewer raspberries on rosemary sprig and swirl into glass.

PER SERVING: about 160 cal, 0 g pro, 0 g total fat (0 g sat. fat), 3 g carb (0 g dietary fibre, 2 g sugar), 0 mg chol, 10 mg sodium, 166 mg potassium. % RDI: 2% calcium, 4% iron, 2% vit C, 1% folate.