Canadian Living

SIMPLE TO SPECTACULA­R

Let fall baking be the apple of your eye!

- RECIPES ALANNA LIPSON & THE TEST KITCHEN PHOTOGRAPH­Y MAYA VISNYEI FOOD STYLING CLAIRE STUBBS PROP STYLING CATHERINE DOHERTY

Applesauce five ways, sticky buns and, of course, a classic apple pie

From crisp Cortlands to tart Northern Spy, there’s a variety of apple to suit any recipe. There's also a dish to suit every baker, so whether you're a novice, middling or expert cook, here's how to make the most of autumn's delicious iconic fruit.

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