BIG BATCH

You can’t beat a clas­sic com­fort dish like mac ’n’ cheese. It’s a fam­ily favourite, stu­dent soul food and late-night crowd­pleaser. Mak­ing it from scratch isn’t dif­fi­cult—once you prep a big batch of the sauce, the rest is child’s play.

Canadian Living - - Contents -

One creamy mac ’n’ cheese sauce, three delectably dif­fer­ent din­ners

RECIPES JENNIFER DANTER & THE TEST KITCHEN PHO­TOG­RA­PHY MAYA VISNYEI FOOD STYLING CLAIRE STUBBS PROP STYLING CATHERINE DO­HERTY

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