Gourmet glossary
Gnocchi [NYOH-KEE]: It’s Italian for dumplings— those fluffy, pillowy bites of perfection. Reinvent leftover mashed potatoes as gnocchi (see page 104) or amp up everyday mac ’n’ cheese like never before (page 123).
Gnocchi [NYOH-KEE]: It’s Italian for dumplings— those fluffy, pillowy bites of perfection. Reinvent leftover mashed potatoes as gnocchi (see page 104) or amp up everyday mac ’n’ cheese like never before (page 123).