Gourmet glos­sary

Canadian Living - - Real Life Made Simple -

Gnoc­chi [NYOH-KEE]: It’s Ital­ian for dumplings— those fluffy, pil­lowy bites of per­fec­tion. Rein­vent left­over mashed pota­toes as gnoc­chi (see page 104) or amp up ev­ery­day mac ’n’ cheese like never be­fore (page 123).

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