HERBED BREAD CRUMB TOPPING

MAKES 2½ CUPS HANDS-ON TIME 15 MINUTES TOTAL TIME 15 MINUTES ¼ cup salted butter 2 cups panko bread crumbs ½ cup grated Parmesan or pecorino cheese 2 tbsp chopped fresh thyme In nonstick skillet, melt butter over medium heat; cook panko, stirring often, until light golden, about 5 minutes. Transfer to bowl; stir in Parmesan and thyme.

PER ¼ CUP about 115 cal, 3 g pro, 6 g total fat ( 3 g sat. fat), 14 g carb ( 1 g dietary fibre, 1 g sugar), 14 mg chol, 99 mg sodium, 7 mg potassium. % RDI: 3% calcium, 2% iron, 5% vit A, 2% vit C.