FAMILY TIES

By fostering deep bonds and crafting delicious food and drink, these Canadian mother-daughter– run businesses are keeping family traditions alive.

Four Canadian companies that fuse food and family

WHETHER IT’S A PRIZED COOKBOOK,

a baking tip you cherish from your oma or a set of silverware passed down through the generations, food and all the traditions that surround it are likely a big part of your family life. These Canadian women understand the importance of breaking bread, and they’ve found a way to share their own family recipes, cultures and passions for everything from Riesling wine to tadka masala spice mix to Imperial cookies with the masses. Here are their stories.

WHO Mom Jaswant and daughters Nimi, Roupi and Simi Kular WHERE Toronto THEIR STORY

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ON MAKING EVERYTHING BY HAND

ON A FAVOURITE BLEND

“I - ON FAMILY HOLIDAYS

TOP Jill’s son, Magnus Branby, walks with his cousins from the winery to Great-grandma Velma’s house. ABOVE Grape picking is a family affair. Here, Jill’s kids help Dad harvest Pearl of Csaba and Bacchus grapes.