January/february 2020 Pan-fried Fish Fillets with Cherry Tomato Sauce 74 Roasted Oysters Stuffed with Lemon & Star Anise 78

APPETIZERS & DIPS

Black Garlic & Beet Hummus with Pita Chips 68 Cajun Shrimp, Cream Cheese & Pea Canapés 80 Caponata & Parmesan Canapés 82

Caviar & Dill Sour Cream Blini 84

Chorizo, Yogurt & Red Pepper Purée Canapés 82 Corn Chips with Mango-avocado Salsa 85

Duck Confit & Clementine Wontons 84

Fig, Pancetta & Blue Cheese Canapés 83

Fois Gras & Ground Cherries Canapés 81

Fontina Cheese, Mushroom & Honey Crisps 82 Pear, Gruyère & Honey Canapés 80

Pita Chips with Beet & Feta Tapenade 81 Pomegranate & Brie on Baguette Slices 83

Ricotta, Pumpkin and Arugula Canapés 83

Salmon & Avocado Cream Canapés 81

Shrimp with Tzatziki Sauce on Cucumber Rounds 85 Smoked Meat with Sliced Pickle on Rye 84 Tomato-chickpea Mini Naans 85

Warm Artichoke & Spinach Dip 16

Warm Buffalo Chicken Dip 17

Warm Goat Cheese & Cherry Tomato Dip 17

White Bean Purée & Fennel Canapés 80

BEEF, PORK & CHICKEN

Beef & Farro Bowls 96

Chicken & Vegetable Bowls 95

Crispy Chicken Strips with Apricot Sauce 73 Pork & Barley Bowls 97

Pork & Black Garlic Ramen 69

Vietnamese Beef Pho 75

FISH & SEAFOOD

Shrimp & Cauliflower Fajita Bowls 95 Warm Smoked Salmon & Potato Salad 71

MARINADES

Anise Marinade 90 Apple-mustard Marinade 88 Asian Marinade 90

Basil Marinade 88

Beer Marinade 89 Chimichurri Marinade 89 Indian-style Marinade 89 Lebanese-style Marinade 88 Maghreb-style Marinade 88 Maple Marinade 89 Mediterranean Marinade 90 Mexican Marinade 90

MISCELLANEOUS

Apple Cinnamon Oatmeal 51 Thai Tofu & Vegetable Curry 72 Quinoa & Tofu Vegan Bowls 97 TOPPINGS, SAUCES & CONDIMENTS Bloody Caesar Topping 79 Classic Mignonette Sauce 79 Devilled Egg Topping 79

Dried Fruit & Wine Chutney 91 Ginger-soy Sauce 79 Old-fashioned Pink Mustard 91 Pear Mostarda 91

Tangy Grapefruit Topping 79 White Wine Sauce 79 To find out more about our recipes’ nutritional infor- mation, go to canadianliving.com/nutritioninfo.