LAST BITE

This classic Christmastime citrus fruit tastes even sweeter in these heavenly mini trifles.

Classic clementine stars in heavenly mini trifles.

CLEMENTINE MINI TRIFLES

MAKES 8 SERVINGS HANDS-ON TIME 15 MINUTES TOTAL TIME 1¼ HOURS

2 cups 35% whipping cream

⅓ cup maple sugar (approx)

¼ cup icing sugar

8 clementines, peeled

1 cup graham cracker crumbs

Using electric mixer on medium speed, beat cream, maple sugar and icing sugar until stiff peaks form.

Reserve 8 clementine segments; set aside. Chop remaining segments. In eight 1-cup glasses, layer graham cracker crumbs, half of the whipped cream mixture, chopped clementines and remaining whipped cream. Refrigerate for 1 hour. To serve, garnish each serving with a sprinkle of maple sugar and a reserved clementine segment.

PER SERVING about 320 cal, 3 g pro, 21 g total fat (13 g sat. fat), 30 g carb (2 g dietary fibre, 24 g sugar), 65 mg chol, 65 mg sodium, 0.6 mg iron.