October 2021

BEEF, LAMB & PORK Braised Lamb Shanks with Olives 85

Ground Beef Pide 109

Ham, Cheese & Broccoli Pizza Balls 110 Peruvian-style Beef Stir-fry 80

Pizza-style Stuffed Portobello Mushrooms 109 Sheet Pan Squash & Merguez Sausage 78 DESSERTS Lavender Crèmes Brûlées 86 Orange Liqueur Crèmes Brûlées 87 Pear & Almond-mascarpone Tart 93 Pear & Banana Crisp 114

Pear, Banana & Chocolate Crisp 114 Vanilla Crèmes Brûlées 87 FISH & SEAFOOD

Salmon & Leek Naan Pizza 109 MISCELLANEOUS Butternut Squash Purée 104 Baharat Spice Blend 100 Garlic Sauce 78

Gribiche Sauce 85

Honey & Beet Glaze 13 Maple-glazed Walnuts 91 Parmesan Vinaigrette 75 Pumpkin Purée 104

Tahini Dip 74

White Wine Gravy 91 PIZZA Butternut Squash, Shallot & Brie Pizza 104 Cauliflower Crust Pizza with Barbecue Chicken 104 Ground Beef Pide 109

Ham, Cheese & Broccoli Pizza Balls 110

Pizza-style Stuffed Portobello Mushrooms 109 Pumpkin, Shallot & Brie Pizza 104

Salmon & Leek Naan Pizza 109 POULTRY

Cauliflower Pizza Crust with Barbecue Chicken 104 Honey & Lime Chicken 79

Stuffed Roast Turkey with Honey & Beet Glaze 13 SALADS & SIDES Endive Salad with Blue Cheese & Maple-glazed Walnuts 91

Garlic Roasted Brussels Sprouts 91 Green Salad 85

Italian Marinated Cauliflower Salad 75 Leeks with Gribiche Sauce 85

Millet & Sage Stuffing 91

Parnsip Purée 85 TOMATO SAUCES Baharat Tomato Sauce 100 Cretan-style Tomato Sauce 98 Olive & Artichoke Tomato Sauce 100 Roasted Tomato & Gin Sauce 97 Succo Sauce 99

Tofu & Walnut Tomato Sauce 95 VEGETARIAN DISHES Butternut Squash, Shallot & Brie Pizza 104 Cauliflower Schnitzel with Tahini Dip 74 Endive Salad with Blue Cheese & Maple-glazed Walnuts 91

Garlic Roasted Brussels Sprouts 91

Green Salad 85

Italian Marinated Cauliflower Salad 75 Leeks with Gribiche Sauce 85

Parsnip Purée 85

Pumpkin Gnocchi 55

Pumpkin, Shallot & Brie Pizza 104

Spaghetti with Brussels Sprouts 81 Vegetable Frittata 77