Nutty Trail Mix

Canadian Running - - RUNNER’S KITCHEN -

In­gre­di­ents 1 cup raw al­monds 1 cup raw cashews 1 cup pecans 1 cup pump­kin seeds 1 cup dried cran­ber­ries 1 cup dark choco­late chips Di­rec­tions 1. Pre­heat the oven to 350 F. 2. Place the al­monds, cashews and pecans onto a bak­ing sheet and bake for 8–10 min­utes or un­til lightly browned. 3. Once the nuts have cooled, place all of the in­gre­di­ents into a big bowl and mix un­til evenly com­bined. 4. Place in a re­seal­able bag or stor­age con­tainer to main­tain fresh­ness.

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