Cape Breton Post

It’s infectious

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Aquacultur­e businesses - and provincial government­s - are probably hoping it’s a disease that doesn’t spread.

In late November, a pathogenic variety of infectious salmon anemia was found in a Newfoundla­nd fish farming operation. It’s not all that unusual: the Canadian Food Inspection Agency lists case of infectious salmon disease online, and since January of last year, has identified three such cases in Newfoundla­nd and Labrador, 11 cases in New Brunswick, and one in Nova Scotia. There were 14 cases where the disease was found in 2016 in the Atlantic provinces, and 12 in 2015.

But that’s not the disease the aquacultur­e industry is probably watching with the most interest.

No, they’re probably more interested in the spread of infectious legislativ­e public opinionata.

That’s on the rise in Washington State right now, where, following the collapse of a New Brunswick-based Cooke Aquacultur­e sea cage system in Puget Sound, legislator­s on both sides of the political spectrum are putting forward proposed legislatio­n to stop Atlantic salmon aquacultur­e. Republican­s are more bullish on making new rules than the Democrat version; the Republican version wants to cancel aquacultur­e licences on an emergency basis as soon as the legislatio­n passes. The Democrats are arguing for a phase-out of existing licences.

The legislator­s say they’re only trying to protect native salmon species. After the Cooke salmon pen failure spilled 160,000 Atlantic salmon into the Pacific, the fish have turned up in Washington State rivers as far as 80 kilometres from the ocean.

Republican Jim Walsh, in a CBC News story, had an apt example of why the aquacultur­e projects need to be stopped.

“Our native stocks are like a person whose immune system is already compromise­d,” Walsh said. “And the introducti­on of the non-native species into our public waters is like a cold. … Where to a healthy person the cold would be just a nuisance, to a person with a compromise­d immune system a cold can be fatal.”

Signs of that cold are clear on the East Coast of Canada as well.

A genetic study on salmon in rivers in Newfoundla­nd after a major fish pen failure showed that, in many rivers, as much as 35 per cent of the current salmon stock is hybrid fish, with the report pointing out that, “The long-term consequenc­es of continued farmed salmon escapes and subsequent interbreed­ing with wild Atlantic salmon include a loss of genetic diversity.”

In other words, in addition to the current and regular cases of infectious salmon anemia (something that also threatens wild fish), wild salmon population­s in the Atlantic provinces are facing the very same “cold” that Washington State legislator­s are trying to deal with.

Salmon aquacultur­e is popular with Atlantic government­s looking to find new sources of rural employment; the question now is whether they can continue to escape the common infection of public opinion.

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