Locked down shoppers turning to vegetables, shun ready meals
BRUSSELS - Shoppers cut spending on ready-made meals and bought more fruit and vegetables, turning to healthier eating during coronavirus lockdowns, preliminary results of a research project showed.
People forced to stay home also tried new recipes and threw away less food, the survey of nearly 11,000 shoppers in 11 countries found.
“Amid lockdowns people are eating healthier, are cooking their own food and are consuming more fruit and vegetables,” said Charlotte De Backer, who co-ordinated the study at the University of Antwerp in Belgium.
As they deserted offices and cooked at home, shoppers cut purchases of microwaveable food in all the countries surveyed — Australia, Belgium, Chile, Uganda, the Netherlands, France, Austria, Greece, Canada, Brazil and Ireland.
“We switched from snacks, restaurant food, online delivery orders to home cooking,” Firene, an Azerbaijan national who lives in Brussels, said, describing changes in his household during the pandemic. “I lost four kilos so I'm proud of that.”
In nearly half of the countries surveyed, shoppers bought fewer salty or sweet snacks, although overall sales remained stable.
Consumption of salty, fat and sweet products usually goes up when people are under stress, but during the pandemic this heightened craving has been fulfilled in many countries with homebaked delicacies, said De
Backer, who chairs FOOMS, a research group on food and media at the University of Antwerp.
Chile, for instance, saw a large drop in sales of snacks, but also the biggest rise in purchases of flour and yeast.
Consumption of meat, fish and alcoholic drinks remained stable throughout the pandemic.
The survey, based on voluntary online responses from April 17 to May 7, of which 6,700 were from Belgium, will be extended to consumers in about 25 countries with final results due by the end of June.
HEALTH CONCERNS
De Backer said the preliminary findings showed clear trends that were unlikely to be modified by new data, as the pandemic has strengthened people's attention to food and healthier options.
Muriel Bernard, founder of Belgium-based organic food online retailer eFarmz, had to nearly double her workforce to 25 to meet demand for her fresh products. “After a few days of confinement we have seen a big increase in sales,” she said.