CONTINUING TO SERVE

Florence MacNeil of New Victoria, left, a volunteer at Loaves and Fishes, and Marguerite MacDonald of Sydney, culinary supervisory, prepare takeout meals on Tuesday at the Sydney facility. Manager Marco Amiti said despite the COVID-19 pandemic, Loaves and Fishes has managed to stay open and is serving on average 100 individuals a day, about half the number of meals served before the pandemic.