WHISKY FOR DIN­NER

DINE and Destinations - - DRINK -

WINE AND FOOD PAIR­INGS ARE THE ENVY OF WHISKY LOVERS.

But di­vid­ing whisky into five flavour camps makes it easy to find com­ple­men­tary and con­trast­ing foods.

Glazed meats and desserts in the crème caramel fam­ily pair well with sweet whiskies such as Forty Creek Dou­ble Bar­rel or Gret­zky Ice Cask.

Poul­try and sausages go well with the fruit chut­ney flavours of Cana­dian Club Sherry Cask and Gib­son's Bold.

Spicy Asian dishes and most chill­ies love spicy whiskies such as Crown Royal North­ern Har­vest Rye or Cana­dian Rock­ies 21.

Cof­fee and choco­late mousse match well with the dark flavours of Al­berta Pre­mium Dark Horse and Lot Num­ber 40. Think­ing of eggnog? Try cream whiskies.

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