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DRIFT Travel magazine - - Road Trippin' -

Wine and dine on Euro­pean cui­sine in a clas­sic-swiss style set­ting at the Swiss Chalet, of­fer­ing guests the ul­ti­mate alpine din­ing ex­pe­ri­ence. Tra­di­tional Käse Spät­zle (home­made Swiss dumpling topped with cheese and crispy onions) and de­li­cious fon­dues all make your din­ing ex­pe­ri­ence quite de­lec­ta­ble. Save room for freshly made desserts like their Aus­trian ap­ple strudel and choco­late fon­due.

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