Edmonton Journal

La Ronde Restaurant at Chateau Lacombe

- KATHLEEN RENNE

A 360-degree tour of Edmonton in only 88 minutes. That’s what La Ronde - Edmonton’s only revolving restaurant, located on the 24th floor of downtown’s Chateau Lacombe Hotel – provides its guests.

“La Ronde is the location of many memorable moments,” says Sherry Parker, Chateau Lacombe’s director of sales and marketing, adding that La Ronde is a popular spot for life’s milestone events such as engagement­s, birthdays and anniversar­ies.

The restaurant opened in 1967 and is Edmonton’s longest-serving, fine-dining establishm­ent, particular­ly recognized for its prime rib and Chateaubri­and.

La Ronde is also recognized for its Sunday brunch.

“Sunday brunch is so well received because it’s generation­al. People remember going with their grandmothe­r. As they grow up, they want to re-create those same memories for their children,” Parker explains.

Nearly two years ago, La Ronde started another initiative that’s bound to enter tradition territory: Tieless Tuesday.

Every Tuesday evening, patrons can come to La Ronde to relax, hang a tie on the tree, listen to live jazz music and enjoy half-price bottles of wine.

When it comes to wines, Parker points out that La Ronde was one of the early adopters of Okanagan wines and that it still o ers an extensive Canadian-wine selection.

“There’s no better way to view Edmonton’s beautiful river valley,” says Parker, adding that a trip to La Ronde also o ers people the chance to witness Edmonton’s evolving urban landscape, with the downtown Ice District changing daily.

 ?? SUPPLIED ??
SUPPLIED

Newspapers in English

Newspapers from Canada