TANGY GRILLED ASPARAGUS

Makes: 4 to 6 servings ¼ cup (60 mL) balsamic vinegar 2 tbsp (30 mL) oil 1 clove garlic, crushed 1 tsp (5 mL) sugar ½ tsp (2.5 mL) salt ½ tsp (2.5 mL) freshly ground pepper 24 asparagus spears, trimmed

1. To prepare marinade, combine all ingredients except asparagus in a heavy zip-lock plastic bag. Add asparagus and squeeze bag to coat asparagus with marinade; seal bag.

2. Let stand for 30 minutes. Remove asparagus from marinade; discard marinade.

3. Grill asparagus over medium heat on natural gas barbecue, turning occasionally, until tender, about 5 to 7 minutes.