YET ANOTHER BEEF OVER DAIRY
In a province famous for beef, Alberta dairy farmers such as Jeff Nonay have found themselves thrust in the spotlight after U.S. President Donald Trump slammed Canada for unfair competition.
Milk — the other Alberta cattle product.
In a province famous for beef, a tiny portion of its roughly 4.9 million bovines are being raised to pump out the raw material for a glass of skim rather than a tasty T-bone.
The local dairy industry usually doesn’t attract the attention of its meat-producing cousins, but U.S. President Donald Trump’s recent complaints about unfair competition and the sharp retort by Alberta Milk have boosted the sector’s profile.
“Our system in Canada is unique,” says Jeff Nonay, who raises 160 to 170 Holsteins at his family’s Lakeside Dairy Ltd., north of Edmonton near Legal. “Every country has a system where agriculture is supported. That’s usually in the form of taxes. The dairy industry in Canada uses a much different system, in that we try to match supply and demand.”
The supply management system, in which farmers covered by production quotas sell milk, poultry and eggs at set prices and competing imports are restricted, is at the heart of the American complaints.
Nonay admits the Canadian approach is always an issue during international trade negotiations, but says other jurisdictions that don’t have supply management give producers subsidies from tax dollars instead.
“In the Canadian model, the consumers pay for their milk once. The revenue from the retail sales gets spread through the entire supply chain. In the U.S., consumers pay for it twice.”
Alberta’s 115,000-head dairy herd produced 725 million litres of milk in 2016.
Most of the 521 farms are based around Lethbridge, central Alberta and Barrhead, many run by families originally from Holland, a traditional dairy hot spot.
A slight majority of Alberta’s $588-million output was processed by two plants in Edmonton and one in Calgary and bought fresh to drink — milk in the store was likely in a cow no more than three days earlier — but nearly half is used to make cheese, yogurt and, increasingly, butter.
University of Alberta agricultural economist Ellen Goddard says the national supply management system set up in the 1970s evolved over decades to help smooth out volatile prices for a highly perishable product.
She’s concerned about the impact of supply management on poorer consumers because she says the cost of some Canadian dairy products is higher than it is south of the border, where farmers are subsidized.
“Is it better to have a subsidy paid for out of incomes taxes or is it better have higher prices that are paid the same regardless of income?” Goddard wonders.
Nonay, 39, is the third generation of his family in the dairy business since his grandfather started farming near Spruce Grove in the 1950s.
He estimates dairy accounts for about half the revenue at his current 2,500-acre operation, along with grain crops and potatoes, and raising replacement heifers and bull calves.
The cows live in an open-air barn and each makes an average of 36 litres of milk daily, or two million litres annually for the herd.
His “girls” voluntarily wander into one of three robotic milking machines that determine if they’re ready to produce, then use automatic arms to wash their udders, attach hoses and pump.
Nonay, who regularly consults with a nutritionist, an agronomist and other experts to keep his farm up to date, employs seven full-time staff, including three for the dairy.
Still, the number of producers is shrinking. Nonay can remember when Alberta had 1,200 dairy farms, but that’s down to 521 today.
Mike Southwood, general manager of Alberta Milk, says changing lifestyles are another factor, saying larger operations allow people to share duties or hire staff so they can take time off.
“(Otherwise) it’s a 365-day-ayear job … You’re there every day milking cows, feeding cows.”