ATCO BLUE FLAME KITCHEN

When tall, red and green stalks of rhubarb are swaying gently in our backyard, it’s a sure sign that spring is here.

With just a touch of butter, flour and sugar, this tart plant can be transformed into some tasty treats.

Our rhubarb streusel muffins rival any that you will find at a coffee shop. The muffins are moist and not too sweet, with a streusel topping studded with pecans and spiced with cinnamon.

For those with nut allergies, the pecans can be replaced with rolled oats.

Store-bought frozen pastry makes homemade pie as easy as, well, pie. Our strawberry rhubarb pie is a classic combination, with a sweet and tart, jewel red filling.

Our one-bowl rhubarb scones use cream instead of butter, so there is no need to fuss with a pastry cutter. The quick and simple recipe means you can have breakfast or afternoon tea in a flash. ATCO Blue Flame Kitchen’s column on healthy eating for busy families runs Wednesdays in the food section. For tips on cooking, food safety or household matters, call 1-877-4209090 toll-free, email bfkanswerline@atco.com or chat with us live online at ATCOBlueFlameKitchen. com.