Edmonton Journal

FEEL THE HEAT

In kitchens and laundry rooms and even in closets, appliance makers are tapping into allure of steam

- KIM COOK

What’s hot in home appliances these days? That’s a steamy story, say industry watchers.

Across several categories — cookery, cleaning and personal care — steam features are the big news.

“I first started seeing them in laundry products,” says Nigel Maynard, an editor based in Hyattsvill­e, Md., who covers the kitchen, bath and architectu­re industries. “Then I started seeing them on dishwasher­s. Now they ’re everywhere.”

Steaming has been used by profession­al operations like restaurant­s, cleaners and spas for years, and the technology is now available for consumer home products.

Maynard posits that the appeal of steam is part of a larger trend toward outfitting the home with profession­al equipment.

“Interest in cooking shows is at an all-time high, and people want to channel their inner celebrity chef. Buying these steam appliances — along with (other highperfor­mance gear) — is another way to feel like a pro.”

Some experts believe that steam cooking is healthier because the nutrients and flavour of proteins, vegetables and grains are sealed in.

“Not only can you prepare healthier meals,” says Wolf ’s marketing manager Jeannine Washkuhn, “but a true convection steam oven will monitor and adjust steam and airflow to prepare amazing roasts, reheat leftovers perfectly, and everything in between.”

Wolf ’s oven combines convection and steam. A series of recipes pre-programmed into the oven means you can just load in the prepared food and push the button; the oven assesses which modes will yield the best results at the time you want everything ready.

Wolf also has a steamer module with sous-vide capabiliti­es that will proof bread dough and slow cook, and a multi-function countertop cooker. There’s a vacuum sealer in the appliance suite as well.

Closets and laundry rooms are also getting steamed up. Lowe’s spokespers­on Megan Lewis says customers find the concept of cleaning with steam instead of chemicals appealing.

CHI has a convenient valet steamer that would save time; hang your item, fill the tray with water, zip up the garment bag and turn it on. You can finish getting ready while the steamer does an outfit refresh.

There are smaller portable steamers, too, like Joy Mangano’s fabric steamer, which can be toted in a suitcase and comes in several colours. Conair’s Turbo ExtremeSte­am gets Good Housekeepi­ng ’s top rating. Black & Decker’s Advanced Steamer has an extra-long cord, which is handy for drapery, and has attachment­s for upholstery and delicate fabrics.

In the laundry room, Samsung has a steam washer and dryer that Maynard says are performing well. Maytag and Electrolux also have versions.

Steam washers heat water to a considerab­ly higher temperatur­e — over 200 F (95 C) — than regular hot water settings of about 170 F (76.5 C). To blast out stains and allergens like pet dander or pollen, and to thoroughly sanitize, steam may be desirable. Steam also softens fabrics, resulting in less wrinkling at the end of the wash cycle. Steam dryers perform a similar function by reducing wrinkling. Electrolux, Frigidaire and Whirlpool have models.

 ?? CHI STEAM/THE ASSOCIATED PRESS ?? CHI’s Easy Steam is a hands-free clothes steamer. Hang the garment, fill the reservoir, and in under two minutes the steamer is done while you do other things.
CHI STEAM/THE ASSOCIATED PRESS CHI’s Easy Steam is a hands-free clothes steamer. Hang the garment, fill the reservoir, and in under two minutes the steamer is done while you do other things.
 ?? SUB-ZERO AND WOLF/THE ASSOCIATED PRESS ?? Wolf’s steamer module cooks meats, vegetables and grains, keeping nutrients and flavours intact. It can be used to proof bread dough, steam puddings and slow roast.
SUB-ZERO AND WOLF/THE ASSOCIATED PRESS Wolf’s steamer module cooks meats, vegetables and grains, keeping nutrients and flavours intact. It can be used to proof bread dough, steam puddings and slow roast.
 ?? SUB-ZERO AND WOLF/THE ASSOCIATED PRESS ?? Wolf’s M series convection steam oven, which combines the two methods in one. The appliance senses the amount and size of food and adjusts cooking details.
SUB-ZERO AND WOLF/THE ASSOCIATED PRESS Wolf’s M series convection steam oven, which combines the two methods in one. The appliance senses the amount and size of food and adjusts cooking details.

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