ELLE (Canada) - - Travel -

FOR LO­CAL CUI­SINE The new­est out­post from top Brazil­ian chef Felipe Bronze is called Pipo, af­ter the chef’s child­hood nick­name (pi­porestau­rante. com). “I love the black-bean soup with kale foam,” says Nana Cae­tano, cul­ture and life­style edi­tor at ELLE Brasil, about Cald­inho de Fei­jão, the resto’s Brazil­ian spe­cialty.

FOR THE BEST LUNCH Founded in 1955, Cer­vantes (restau­ran­te­cer­vantes. is known for its sand­wiches and kitschy decor. Pretty much ev­ery­thing comes with a slice of pineap­ple, in­clud­ing the Lom­binho com Aba­caxi, a pork-ten­der­loin-and-pineap­ple sandw

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.