ELLE (Canada) - - Radar -

Kelly An­nWoods knows

her spir­its—in fact, she just opened a dis­tillery in Squamish, B.C.—so you can trust her when she

says there’s no need to go top shelf when it comes to Brazil­ian-made

cachaca: “Cheap and cheer­ful makes this drink great,” she says. “It’s a rugged spirit.” In­stead, splurge on fresh in­gre­di­ents for mud­dling: “There

are so many vari­a­tions: with fresh straw­ber­ries or

black pep­per and lime.”

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