ELLE (Canada) - - Radar -

Wher­ever you fall along the grape-fan­tasy spec­trum (fed to you by Ryan Gosling, squish­ing be­neath your feet in the wine press of that Tus­can villa you’re restor­ing), make this grape-tas­ti­cally good cock­tail a re­al­ity. Sweet but tart, this toast to the wan­ing days of sum­mer is the cre­ation of Christo­pher Cho of Saskatoon’s Ay­den Kitchen & Bar. “If you can, make this with Con­cord grapes—the skin gives off a lot of colour, and they’re

just de­li­cious,” says Cho. We’ll take the whole bunch, please.

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