GRAPE SOUR

Wherever you fall along the grape-fantasy spectrum (fed to you by Ryan Gosling, squishing beneath your feet in the wine press of that Tuscan villa you’re restoring), make this grape-tastically good cocktail a reality. Sweet but tart, this toast to the waning days of summer is the creation of Christopher Cho of Saskatoon’s Ayden Kitchen & Bar. “If you can, make this with Concord grapes—the skin gives off a lot of colour, and they’re

just delicious,” says Cho. We’ll take the whole bunch, please.