ELLE (Canada) - - Radar -

Honey Rim­mer mix 2 le­mon wedges 1 oz. (30 mL) dill-in­fused vodka 2 oz. (60 mL) Ri­passo wine 1/2 oz. (15 mL) spicy pickle juice 1/2 tsp. (2.5 mL) spiced syrup 1/2 tsp. (2.5 mL) Sriracha Wal­ter All-Nat­u­ral Craft Cae­sar Mix (mildly spiced) Worces­ter­shire sauce Brush the edge of a Ma­son jar with honey and coat with rim­mer mix. Mud­dle le­mon wedges and add vodka, wine, pickle juice, syrup and hot sauce. Add ice; top with Cae­sar mix and a gen­er­ous shake of Worces­ter­shire sauce.

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