TRENDSPOTTING

From savoury muffins to turmeric lat­tes, we’ve got the lat­est and great­est on the most im­por­tant meal of the day.

Food & Drink - - TABLE OF CONTENTS -

From savoury muffins to turmeric lat­tes, the most im­por­tant meal of the day is hav­ing its mo­ment.

The most buzz-wor­thy hot bev­er­age is iron­i­cally caf­feine-free. The turmeric or “golden milk” latte is a riff on an In­dian cold rem­edy called haldi doohd, and its bright yel­low hue has made it an In­sta­gram sen­sa­tion. Western ver­sions usu­ally star non-dairy milks, cre­at­ing a ve­g­an­friendly drink. At Nut­bar (nut­bar.co) in Toronto, homemade nut milk (a blend of cashew, al­mond and co­conut) is spiced with turmeric, black pep­per and cin­na­mon, and sweet­ened with raw honey. Ottawa’s Raw Pulp and Grind (raw­pul­pand­grind.com) of­fers the op­tion of co­conut or al­mond “mylk” with cold-pressed turmeric and gin­ger juices. Whether you’re lac­tose in­tol­er­ant or need a caf­feine break, this sooth­ing bev­er­age makes a great start to your day.

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