SPINACH
Sauté 4 cups (1 L) baby spinach in 1 tbsp (15 mL) butter, reserve, then scramble the eggs in the same pan. Stir in spinach, reserved eggs and butter.
Sauté 4 cups (1 L) baby spinach in 1 tbsp (15 mL) butter, reserve, then scramble the eggs in the same pan. Stir in spinach, reserved eggs and butter.