Food & Drink

Sauvignon Blanc

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With bright, fresh, juicy flavours and crisp herbaceous character, Sauvignon Blanc is a go-to wine for entertaini­ng. Sauvignon’s energetic personalit­y stands up to the assertive flavours of appetizers and copes with foods that are known to be tricky to pair, like artichokes or asparagus. Its crisp structure is in harmony with high-acid dishes, creating a match of equals with raw tomatoes, citrusy salads or tangy balsamic-based dressings.

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