Ched­dar Cups with Fresh Tomato Rel­ish & Crispy Pancetta

WITH GRANGE OF PRINCE ED­WARD GA­MAY NOIR VQA

Food & Drink - - SPECIAL OCASSION -

Why choose this par­tic­u­lar Ga­may Noir to go with an ap­pe­tizer (recipe on page 156) that fea­tures sweet, tangy, fresh On­tario toma­toes at the peak of their sea­son? Ga­may was one of the orig­i­nal three va­ri­eties Caro­line Granger planted at her win­ery in the heart of Prince Ed­ward County, back in 2001. To­day, the vines are thor­oughly ma­ture and the wine they pro­duce has its own lively acid­ity and bright cherry and red berry flavours, with a be­guil­ing hint of spice. It all adds up to a great match for the toma­toes, and a lovely con­trast with the rich, cheesy pas­try cups.

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