Food & Drink

PARTY tips

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Invite Right

Send invitation­s four to six weeks before a formal party, and a few days or week before a casual one. Printed or hand-written invitation­s are a lovely, standout touch: but be prepared to follow up with a phone call, as RSVPs require slightly more effort for guests than a one-click electronic option!

Try evite.com or paperlessp­ost.com.

Seat of Power

For a lively dinner table, split up couples and friends who arrive together. The chattiest guests should be on opposite sides of the table, and not facing each other. Host(s) and guests of honour should sit at the ends of the table. Remember that conversati­on flows across the table, too.

Don’t Burn the Toast

Designate the right guest to prepare and deliver the first toast early; if done right, it will set the tone for others to follow. It should be short, funny and sweet, devoid of in-jokes or “roast”-style humour.

Late Bloomers

Don’t hold dinner for latearrivi­ng guests (unless they’re the guests of honour, of course!). Graciously give latecomers an estimated ETA for dessert, to relieve their stress and to allow the specialocc­asion celebratio­n to unfold without disruption.

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Wild Mushroom Summer Rolls recipe on page 141 recipe on page 138 Caviar Tartlets with Crème Fraîche
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