Bite-Sizes

Food & Drink - - COCTAIL HOUR -

Al­low 8 to 10 savouries per per­son when serv­ing hors d’oeu­vre only. A se­lec­tion of five dif­fer­ent bites is plenty, sup­ple­mented by nuts, olives and chips in re­plen­ished bowls.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.