what to serve


Ice-cold beer is a straight­for­ward pair­ing for this fam­ily bar­be­cue menu. Choose a light-bod­ied Asian lager such as Tiger Beer (LCBO 537258, 500 mL, $2.30). Lively and bal­anced, Tiger Beer is one of Viet­nam’s most pop­u­lar brands and a fix­ture at Toronto’s Viet­namese restau­rants. Hol­land’s

Heineken (LCBO 18, 6 pk, $14.50) comes to the ta­ble with flo­ral and grassy hop notes and a crisp, cleans­ing fin­ish.

Ja­pan’s Sap­poro Pre­mium Beer (LCBO 546564, 650 mL, $3.95) is brewed in a food-friendly dry style, with light bit­ter­ness and citrus notes.

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