WHAT TO SERVE

Liqueurs have a level of sweetness that matches the sweetness of the dessert—and a range of flavours that enhance the tart lemon cream. Ginger and lemon is a thrilling combination—the Domaine de Canton Ginger

Liqueur (LCBO 157917, $49.95) brings together ginger, Cognac, Tahitian vanilla and honey from Provence. From Italy, Frangelico (LCBO 169441, $29.35) highlights lemon’s affinity for nutty flavours.