Blending in

To make lumpy gravy a thing of the past, pick up a canister of Robin Hood Easy Blend flour before the big holiday feast. Milled by a special process, it’s a touch more granular than all-purpose flour, so it won’t clump when you add it to liquids. In addition to sauces and gravies, it’s great for thickening soups, and its texture makes it perfectly suited to breading and frying everything from cutlets to calamari.